"Do you really have to talk for ten hours a day, to a non-native English speaker no less?" is probably the top FAQ when informed of my Vaughan Town week-long volunteer program at Valdelavilla, usually expressed in a tone of incredulity.
The answer is YES. Much more than ten hours, actually. The day starts with the 9am buffet breakfast (including churros), and then the next 4 hours are devoted to one-on-one conversation sessions with a Spaniard. So what do we talk about? For each hour, phrasal verbs (e.g. "to back up") or idioms (e.g. "to sleep on it") are assigned for discussion - these can be challenging and a bit nonsensical, I thought, so in some cases I preferred to let the conversation flow instead of talking about them.
Vaughan Town also recommends bringing some conversation starters or aids - playing cards, games, and the like. While I did print photos from previous travels, they were only used as a last resort. The key is to be creative and tailor the conversation around relevant topics given the person's background - for example, having heard Javier mention that he had been on business trips to Japan, I dug up photos of ryokans (traditional Japanese-style inns) and recounted my experience staying at a capsule hotel in Tokyo. Or if financial markets are your forte, then a lively discussion with Jose Luis (the most talkative Spaniard) to dissect Ben Bernanke, interest rates, the EU debt crisis and other weighty topics. And every chance I'd get, I'd talk about the Roger vs. Rafa rivalry, and the ongoing Roland Garros (French Open to you non-tennis enthusiasts) tournament. I bet none of the other Anglos went within a mile of these topics.
After these grueling sessions, the meals come as a welcome relief. I shouldn't complain, since given the imbalance in numbers we Anglos get a free hour now and then while the Spaniards don't. Meal times can be complicated as well, since the program director ensures that there is a mix of Anglos and Spaniards at each table, so that they resist the temptation to lapse back to forbidden Spanish.
As advertised, the staff prepares a sumptuous three-course meal (appetizer, main course, and dessert) accompanied by wine, and the food was generally excellent and plentiful. (A very minor quibble: Perhaps the organizers might look into offering a rotating selection of riojas and ribera del Dueros instead of the same red all week long). However, the conversation never stops during meals, and after a few days some Anglos would exchange knowing grins upon overhearing this volunteer go on about her cruise ship experiences yet again, or avoid being stuck at the same table with this loud, whiskey-swilling woman from Manchester.
Ample time is given (1.5 hours) to recover, both from the heavy meals and conversation fatigue, during the siesta. I tended to sit in my room reading or taking a nap, especially after the "grind" got to me. We then reconvened at 5pm for a group activity, typically games or dance lessons, which are followed by more one-on-one sessions and/or mock teleconferences.
At 8pm, a nightly entertainment show is put on by the Valdelavilla Players, which consists of - who else? - the volunteers. Don't be surprised if Greg, a professional theater director who moonlights as the master of ceremonies for these sessions, pulls you aside during the day, explains the role he wants you to play, and before you know it you've committed to rehearsals, enduring his constant caustic remarks and endless quest for perfection. Whatever notions of having a relaxing week should have disappeared by now.
Dinner follows at 9pm, another three courses and much more wine (now we REALLY need it). Although entirely optional, people whose energy levels show no signs of flagging hang out at the bar (there is only one in Valdelavilla), talking, talking, talking...until the clock strikes midnight when the staff kicks out everyone.
After the first day or two, the Spaniards start warming up to the Anglos, and more importantly, start understanding their accents, and become more comfortable expressing themselves in English. Though most were sent by their respective companies to attend this rigorous eighty-hour session, a few paid the hefty fees out of their own pockets (I also heard some got a last minute fifty percent discount), for which I admire and salute them. With the wheels eased by alcohol, the conversations become more animated whereas during the initial stages, they'd just nod and pretend to understand. Whether or not they're even remotely interested in cruises or politics or tennis is a different story though.
If you've been keeping count, that's a total of roughly 12 hours of continuously speaking English every day (not counting siesta time). Not sure what guarantees Vaughn Town gives to the Spanish participants as far as attaining conversational fluency in English, but gaining five pounds seems to be a sure-fire thing.
Click here for more posts from Valdelavilla.
The answer is YES. Much more than ten hours, actually. The day starts with the 9am buffet breakfast (including churros), and then the next 4 hours are devoted to one-on-one conversation sessions with a Spaniard. So what do we talk about? For each hour, phrasal verbs (e.g. "to back up") or idioms (e.g. "to sleep on it") are assigned for discussion - these can be challenging and a bit nonsensical, I thought, so in some cases I preferred to let the conversation flow instead of talking about them.
Vaughan Town also recommends bringing some conversation starters or aids - playing cards, games, and the like. While I did print photos from previous travels, they were only used as a last resort. The key is to be creative and tailor the conversation around relevant topics given the person's background - for example, having heard Javier mention that he had been on business trips to Japan, I dug up photos of ryokans (traditional Japanese-style inns) and recounted my experience staying at a capsule hotel in Tokyo. Or if financial markets are your forte, then a lively discussion with Jose Luis (the most talkative Spaniard) to dissect Ben Bernanke, interest rates, the EU debt crisis and other weighty topics. And every chance I'd get, I'd talk about the Roger vs. Rafa rivalry, and the ongoing Roland Garros (French Open to you non-tennis enthusiasts) tournament. I bet none of the other Anglos went within a mile of these topics.
After these grueling sessions, the meals come as a welcome relief. I shouldn't complain, since given the imbalance in numbers we Anglos get a free hour now and then while the Spaniards don't. Meal times can be complicated as well, since the program director ensures that there is a mix of Anglos and Spaniards at each table, so that they resist the temptation to lapse back to forbidden Spanish.
As advertised, the staff prepares a sumptuous three-course meal (appetizer, main course, and dessert) accompanied by wine, and the food was generally excellent and plentiful. (A very minor quibble: Perhaps the organizers might look into offering a rotating selection of riojas and ribera del Dueros instead of the same red all week long). However, the conversation never stops during meals, and after a few days some Anglos would exchange knowing grins upon overhearing this volunteer go on about her cruise ship experiences yet again, or avoid being stuck at the same table with this loud, whiskey-swilling woman from Manchester.
Ample time is given (1.5 hours) to recover, both from the heavy meals and conversation fatigue, during the siesta. I tended to sit in my room reading or taking a nap, especially after the "grind" got to me. We then reconvened at 5pm for a group activity, typically games or dance lessons, which are followed by more one-on-one sessions and/or mock teleconferences.
At 8pm, a nightly entertainment show is put on by the Valdelavilla Players, which consists of - who else? - the volunteers. Don't be surprised if Greg, a professional theater director who moonlights as the master of ceremonies for these sessions, pulls you aside during the day, explains the role he wants you to play, and before you know it you've committed to rehearsals, enduring his constant caustic remarks and endless quest for perfection. Whatever notions of having a relaxing week should have disappeared by now.
Dinner follows at 9pm, another three courses and much more wine (now we REALLY need it). Although entirely optional, people whose energy levels show no signs of flagging hang out at the bar (there is only one in Valdelavilla), talking, talking, talking...until the clock strikes midnight when the staff kicks out everyone.
After the first day or two, the Spaniards start warming up to the Anglos, and more importantly, start understanding their accents, and become more comfortable expressing themselves in English. Though most were sent by their respective companies to attend this rigorous eighty-hour session, a few paid the hefty fees out of their own pockets (I also heard some got a last minute fifty percent discount), for which I admire and salute them. With the wheels eased by alcohol, the conversations become more animated whereas during the initial stages, they'd just nod and pretend to understand. Whether or not they're even remotely interested in cruises or politics or tennis is a different story though.
If you've been keeping count, that's a total of roughly 12 hours of continuously speaking English every day (not counting siesta time). Not sure what guarantees Vaughn Town gives to the Spanish participants as far as attaining conversational fluency in English, but gaining five pounds seems to be a sure-fire thing.
Click here for more posts from Valdelavilla.
No comments:
Post a Comment